The Big Clean

The weekend was quite busy. A few weeks ago I started re-organising and cleaning the balcony, getting ready for the summer. But it was only after the end of a cold spell and enough rainfall to have me seriously considering building an ark that I was able to finish the big spring clean. After nagging the best boyfriend in the world for weeks about bringing his Kärcher, a fantastic high-pressure cleaning tool, we finally got to work last Saturday. And by "we" I mean him splashing around with the Kärcher and me pointing out the bits he'd missed. :) Delegation at its finest. So, after much shuffling around of incredibly heavy plant pots and the garden furniture, it was done and the result looks fantastic, if I may say so myself.

the herb corner

We moved all the herb boxes to the windowsill to create more room on the floor. "Tumbling Tom" in the hanging basket is coming along quite nicely. The enamel pot in the middle has now been filled with lamb's lettuce and the little bowl next to it with coriander. Now the herb/ salad corner includes:
 on the ground:

• sage (big flowering plant at the front)
• coriander
• lamb's lettuce
• chili (blue pot)
• mint (red pot behind the chili)

on the blue shelf:

•  basil
• chives
• oregano
• rosemary
• curry plant 

beautiful flowering sage

And on the windowsill:

•  lavender
• thyme
• garlic

I know I've also got radishes somewhere, let me know if you can see them! :)
Incidentally, the big climber at the back is a Tayberry, a raspberry x blackberry hybrid. Last year I managed to pick about three berries, I hope there will be more this year!

 There will definitely be a big redcurrant harvest again this year though! I'm looking forward to experimenting with redcurrant chutneys and jams once more.

redcurrants

Last year I bought about a dozen antique forks, knives and spoons on Ebay because I had seen pictures of silver cutlery being used as plant markers and I thought this was a fantastic idea.

Making use of my boyfriend's fully equipped tool shed and a complete lack of neighbours who might have complained about the noise, we used my newly-won silverware to produce some lovely plant markers ourselves. I think they look great amongst all the green, and after a year outside, the silver has aged rather nicely.

Of course, after so much hard work, we had to rest and recuperate! And what better way to relax after a long, hot day on the balcony than a nice BBQ? The day before I had picked my first home-grown (balcony grown!) courgette. So on the BBQ it went. :)

 Courgette, olive oil, salt, pepper and garlic: delicious!

 And thus ended the first hot Saturday on the balcony.